But he is here in this column because I cooked the main entrée for his 88th lunch. He turned to me slowly and replied: Pork and fish. My mother offered to make the fish and I was left with the pork, which was perfect because it is the easiest meat to cook. “Samar," he said, after his afternoon sleep had refreshed him, “the pork was the best I have ever eaten." Add pork and salt and sear for 10 minutes.

Source: Mint September 12, 2020 03:11 UTC